Corn And Bean Casserole - cooking recipe

Ingredients

1 can Shoe Peg corn, drained
1 can French style green beans, drained
8 oz. sour cream
1 can cream of celery soup, undiluted
1 medium onion, chopped fine
1 c. grated Cheddar cheese
1 roll Ritz crackers, crushed
1 stick melted margarine
1/2 c. almonds, slivered

Preparation

Layer corn first in a greased dish.
Put beans on top of corn.
Mix sour cream, soup, onion and cheese.
Spread over corn and beans.
Mix margarine and crackers and spread on top. Sprinkle almonds on top of this.
Bake at 350\u00b0 for 30 to 45 minutes.