Shoo-Fly Cake - cooking recipe

Ingredients

1/4 c. dark molasses
3/4 c. table molasses
2 1/2 c. boiling water
1 tsp. baking soda
4 c. all-purpose flour
3/4 c. shortening
1/2 tsp. salt
1 lb. brown sugar

Preparation

Mix molasses, water and baking soda.
Cool.
Mix flour, shortening, salt and brown sugar.
Reserve 1 cup of flour mixture for crumbs on top.
Mix the liquid with crumbs.
Sprinkle the cup of crumbs on top.
Bake at 350\u00b0 for about 45 to 55 minutes.