Zucchini Bread - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
3 tsp. cinnamon
3 eggs
1 c. vegetable oil
1 1/2 c. sugar
2 c. grated zucchini
2 tsp. vanilla
1 c. raisins
1 c. walnuts, chopped

Preparation

Sift together flour, soda, salt, baking powder and cinnamon. Set aside.
In a large mixing bowl, beat together the eggs, oil, sugar, zucchini and vanilla until blended.
Beat in dry ingredients, nuts and raisins.
Pour into 2 greased loaf pans and bake for about 40 minutes at 340\u00b0.
Cool on wire rack.