Sausage Cheese Grits Casserole - cooking recipe

Ingredients

4 c. water
1/2 tsp. salt
1 c. quick grits
1 1/2 c. grated sharp Cheddar cheese
1/2 stick margarine
4 eggs, lightly beaten
1 c. milk
1 lb. sausage, browned and drained

Preparation

Preheat oven to 350\u00b0.
Grease 3-quart baking dish.
Bring water and salt to boil.
Slowly stir in grits, cover and reduce heat; cook 5 minutes, stirring occasionally.
Remove from heat.
Stir in 1 cup cheese until melted; add egg, milk and sausage; blend well. Pour mixture in prepared dish.
Sprinkle with remaining 1/2 cup cheese.
Bake 1 hour or until cheese is browned.
Chill 10 minutes.