Rocky Road Fudge - cooking recipe

Ingredients

1 large bag chocolate chips
1 large bag butterscotch chips
1 c. peanut butter
6 c. mini marshmallows
2 c. chopped nuts

Preparation

Melt over double boiler the first 3 ingredients until well blended.
Remove from hot water.
Add marshmallows and nuts.
Pour into foil lined pans and chill.