Cloverleaf Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 c. sugar
1/4 c. shortening
2 eggs
1 c. milk
2 tsp. salt
5 c. flour
1 c. warm water

Preparation

Melt butter for the top of rolls when you bake them.
Soften dry yeast in warm water.
Scald milk; add sugar, salt and shortening.
Add flour and mix well.
Add softened yeast and eggs; beat well.
Add enough flour to make a soft dough.
Turn out onto floured board and knead.
Place in greased bowl to let rise until double.
Make into rolls and let rise in greased baking pans. Bake at 350\u00b0 until brown.