Fruit Crunch Cobbler - cooking recipe

Ingredients

1 large can crushed pineapple (undrained)
1 can any flavor pie filling (cherry and blueberry are good!)
1 box yellow cake mix
1 to 2 c. chopped pecans
2 sticks margarine, melted
3/4 c. sugar

Preparation

In a 13 x 9-inch pan, layer in this order: pineapple, pie filling, 1 cup pecans and dry cake mix.
Drizzle margarine over dry cake mix.
Sprinkle sugar and remaining nuts over top.
Bake 45 minutes to an hour at 350\u00b0.
Serves 12 to 15.