Brunswick Stew - cooking recipe

Ingredients

2 lb. cooked ground beef
1 lb. cooked lean ground pork
1 small cooked chicken, deboned and chopped
3 to 4 diced potatoes
1 pt. kernel corn
1 c. lima beans
2 to 3 diced carrots
2 to 3 chopped onions (make one a purple for color and sweetness)
1 pt. tomatoes or tomato juice (or the tomato chunks)
catsup to taste
2 to 3 garlic cloves to taste
chili powder to taste
salt (or skip and add other spices)
black and red pepper to taste
Worcestershire sauce (about a Tbsp.; don't over do it)

Preparation

The vegetables may be fresh or canned.
Do not add salt to the cooked meats except for the chicken (1 1/2 teaspoons).
Mix everything together and simmer the afternoon or morning away. Enjoy!