Chocolate Fudge - cooking recipe

Ingredients

1 can Eagle Brand milk
1 pkg. chocolate almond bark
1 (12 oz.) pkg. pecans

Preparation

In a double boiler, melt almond bark.
Add can of Eagle Brand milk; mix well.
Remove from heat.
Add chopped pecans.
Pour into a buttered dish until set.
It will set fast!
Cut into squares and eat it all up!!