Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash
2 eggs beaten
1/2 c. mayonnaise
1 c. shredded cheddar cheese
1 onion, chopped
roll of Ritz crackers, crushed

Preparation

Boil squash till tender.
Mash squash, add other ingredients. Bake at 350\u00b0 for 45 minutes.