Breakfast Bake - cooking recipe

Ingredients

12 slices bread
1 lb. sausage
2 c. shredded Cheddar cheese
6 eggs, beaten
2 c. milk
1 tsp. salt

Preparation

Preheat oven to 325\u00b0.
Trim bread crusts.
Cook sausage in skillet, stirring until brown and crumbly; drain.
Layer 6 slices of bread, sausage, cheese and remaining bread in 9 x 13-inch baking dish.
Combine eggs, milk and salt in bowl; beat until smooth.
Pour over layers.
Cover with foil and chill in refrigerator overnight.