Red Roquefort Dressing - cooking recipe

Ingredients

1/2 c. Roquefort cheese, grated or crumbled
1 can Italian tomato soup
3/4 c. oil
1/2 c. wine vinegar
1/4 c. lemon juice
3/4 c. dark brown sugar
1 tsp. dry mustard
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
2 tsp. garlic powder
1 Tbsp. dry chopped onion

Preparation

Place all ingredients in a blender and blend for 5 minutes. Chill.
Keep refrigerated.