Hors D'Oeuvre Dip - cooking recipe

Ingredients

1 lb. braunschweiger
2 small pkg. cream cheese, softened
1 medium onion
2 Tbsp. mayonnaise
nuts

Preparation

Grind onion and braunschweiger together.
Mix cream cheese and mayonnaise into meat well.
Let set in refrigerator for 2 hours and then roll in nuts.