Heath Bar Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can condensed milk
1 bottle caramel topping
1 (6 pack) Heath bars
1 1/2 c. chopped pecans
1 large container whipped topping

Preparation

Make cake according to package directions and bake in 9 x 13-inch pan.
As soon as you remove from oven, pour can of condensed milk over cake and let cool.
Pour caramel topping over cake.
In food processor or blender, process candy bars and nuts until coarse crumbs.
Spread 3/4 of candy and nut mixture over caramel topping.
Spread whipped topping over this, then sprinkle remaining candy/nut mixture over whipped topping.
Refrigerate.