Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
salt to taste
1 can water chestnuts, sliced
2 cans cream of mushroom soup
1/2 lb. sharp Cheddar cheese, grated
cracker crumbs
butter

Preparation

Cook broccoli until almost done.
Add salt.
Drain well. Place 1/2 broccoli in casserole.
Cover with water chestnuts.
Add 1/2 of soup.
Cover with remaining broccoli.
Add remaining soup. Top with cheese.
Sprinkle with cracker crumbs.
Dot with butter. Bake at 350\u00b0 for 20 minutes.
Makes 8 servings.