Roast And Potato Bake - cooking recipe

Ingredients

1 (3 1/2 lb.) chuck roast (2 inches thick)
6 medium potatoes (about 2 lb.), peeled and cut in half
2 cans condensed cream of mushroom soup
1/2 c. grated Cheddar cheese
paprika

Preparation

Trim fat from meat.
Place in a 13 x 9-inch pan.
Roast at 350\u00b0 for 1 hour.
Spoon off fat.
Arrange potatoes around meat. Combine soup; pour over meat and potatoes.
Cover with foil.
Bake 2 hours more or until meat and potatoes are tender.
Sprinkle with cheese and paprika.
Bake until the cheese melts.
Makes 6 servings.