Raisin Scones - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking soda
2 Tbsp. butter
1/3 c. sugar
1/2 tsp. cinnamon
pinch of salt
1/2 tsp. cream of tartar
2/3 c. milk
1/3 c. raisins
1/8 tsp. nutmeg

Preparation

Mix together ingredients.
Knead lightly and pat down onto a floured board into a 3/4-inch thick circle.
Cut into 8 wedges and place individually on a cookie sheet.
Bake at 425\u00b0 for 10 minutes until lightly browned.
Serve warm with butter and homemade jam.