Hearty Vegetable Soup(12 Quart Pot) - cooking recipe

Ingredients

pepper
garlic
Worcestershire sauce
short ribs (beef)
chicken
corn
butter beans
potatoes
onions
okra
carrots
cabbage
3 cans crushed tomatoes or fresh tomatoes

Preparation

Fill a 12-quart pot 1/2 full with water.
Add pepper, garlic and Worcestershire sauce.
Boil chicken and ribs for 1 hour.
Add water while cooking.
Leave stock in pot.
Debone meats and cut into bite size pieces.
Dice potatoes.
Cut okra into 1-inch pieces.
Add other ingredients (chopped) to stock, along with meat.
Cook for 5 or 6 hours on low heat.