Clinton Chicken - cooking recipe

Ingredients

2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
2 Tbsp. butter
2 c. bite sized cooked chicken
1 (6 oz.) pkg. Uncle Ben's wild rice, cooked
1/2 c. mayonnaise
1 (16 oz.) can French-style green beans, drained
1 can condensed cream of celery soup
1/2 c. sliced water chestnuts
1/4 tsp. salt
pepper to taste
juice of lemon (2 to 3 Tbsp.)
4 oz. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Saute green pepper and onion in butter. Combine with remaining ingredients except cheese; turn into greased 2-quart casserole.
Bake 25 to 30 minutes.
Top with cheese; bake 5 minutes longer or until cheese is melted.
Makes 8 servings.