Beer Batter(Used For Years!) - cooking recipe

Ingredients

1 c. flour, sifted with 1/2 tsp. salt
2 eggs
2/3 c. beer
2 Tbsp. melted margarine

Preparation

Separate eggs.
Beat egg yolks and stir in beer; add to flour and stir only until blended.
Add margarine and let stand 1 hour. Beat egg whites stiff and fold into mixture.
Great for shrimp and fish pieces or almost anything.
Deep fat fry.