Mounds Candy - cooking recipe

Ingredients

1 can Eagle Brand milk
1 stick melted margarine
1 box powdered sugar
2 (14 oz.) pkg. Baker's coconut
1 Tbsp. vanilla
1 (12 oz.) pkg. chocolate chips
1 bar paraffin

Preparation

Mix milk, margarine, sugar, coconut and vanilla together and make into mounds or small shaped balls.
Melt chocolate and paraffin in
double boiler.
Using a toothpick, dip mounds into chocolate mixture.\tLet
tips
of
mounds
show.
Makes 5 pounds of candy.