Lemon Bars - cooking recipe

Ingredients

1 1/2 c. unsifted flour
1/2 c. confectioners sugar
3/4 c. cold water
4 eggs, slightly beaten
1 1/2 c. sugar
1 tsp. baking powder
3 Tbsp. flour
1/2 c. fresh lemon juice

Preparation

Combine first 3 ingredients until crumbly.
Press firmly into greased 13 x 9-inch pan.
Bake 15 minutes at 350\u00b0 or until lightly browned.