Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
2 c. sugar
1 tsp. cinnamon
3 eggs, beaten
1 1/4 c. oil
2 tsp. vanilla
1 (8 oz.) crushed pineapple
3/4 c. chopped pecans
1/4 c. chopped black walnuts
2 c. chopped bananas
1/2 c. oleo, softened
1 (8 oz.) cream cheese
1 lb. powdered sugar
2 tsp. vanilla
1/2 c. finely chopped pecans (optional)

Preparation

Combine first 5 ingredients in a large bowl; add eggs, oil and vanilla, stirring until moistened.
Add pineapple, pecans, black walnuts and bananas; stir.
Pour into greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes or until toothpick comes out clean.
Cool in pans 10 minutes; remove and cool on wire racks.