Quesadilla - cooking recipe

Ingredients

6 (12-inch) or 12 (6-inch) flour tortillas
1 c. Monterey Jack cheese, grated
1 c. Cheddar cheese, grated
1 (4 oz.) can chopped green chilies
1 Tbsp. butter, melted

Preparation

On each flour tortilla, sprinkle portions of both cheeses and chopped chilies.
Fold tortillas in halves and place on large baking sheet.
Brush tops of each with melted butter.
Place in 350\u00b0 oven for 10 to 15 minutes or until tops are golden brown. Cut into triangular quarters.
Serve with guacamole and/or sour cream.
Add grilled chicken (fry chunks of chicken in Italian salad dressing on stove) and onions (cut up and cooked with chicken).