Cornbread Dressing - cooking recipe

Ingredients

3 c. self-rising cornmeal
enough milk to mix
enough chicken broth to mix
1 c. cold grits
6 slices bread
2 tsp. black pepper
8 eggs
1 c. chopped celery
2 eggs
2 to 3 cold biscuits
1 large onion
salt (if needed)
poultry seasoning (if desired)

Preparation

Mix cornmeal, milk and 2 eggs and bake in oven.
Do not brown or cook
hard
for
it needs to be easy to crumble.
Let cool before mixing with grits (can be instant grits, mixed and cooled), cold
biscuits (canned biscuits can be used), bread, onion and celery.
Mix with chicken broth.
Beat eggs; stir in well.
Bake in a 9 x 14-inch pan.
Will serve about 20 people.