Five Can Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can chicken and rice soup
1 can bone chicken
1 can chow mein noodles
1 small can evaporated milk

Preparation

Mix all together.
Pour into a glass casserole and cover with buttered bread cubes.
Cook in oven at 350\u00b0 about 50 minutes, until bread is browned and liquid absorbed.