Beef Stew - cooking recipe

Ingredients

2 LB. Stew Meat
1 can Tomatoes
1 Tbsp. Sugar
6 small Carrots, cut in strips
3 med. Potatoes
1/2 C. Celery diced
1 Onion diced
3 Tbsp. Minute Tapioca
1 1/2 tsp. Salt
1 C. Water

Preparation

Mix all together.
Put in baking dish or roaster and bake at 300 for 3 1/2 hours.