Easy Chocolate Fondue - cooking recipe

Ingredients

1 can (14 oz.) sweetened condensed milk
1 cup milk
1/4 cup butter (1/2 stick)
1 pkg. (12 oz.) Semi-Sweet Chocolate Morsels
1 tsp. vanilla extract

Preparation

Heat sweetened condensed milk, milk and butter in medium saucepan over Med-Low, until butter is melted.
Add chocolate morsels; stir until melted and smooth.
Remove from heat; add vanilla.
Serve immediately in fondue pot or serving dish to keep warm.
Serve as a dip with marshmallows, cubes of angel food cake, pound cake, pieces of fruit such as apples, pears, strawberries, mandarin oranges, pineapple, bananas and seedless grapes.