Pasties From Sweden - cooking recipe

Ingredients

2 pkg. ready pie crust, divide in 5
1 lb. raw round steak, cut in small pieces
cut carrots
cut potatoes
cut onions
salt and pepper
butter or oleo

Preparation

Roll dough into circles.
Layer carrots, potatoes, meat, and onions.
Dot with oleo on top.
Salt and pepper.
Bring up sides of dough.
Pinch on top.
Bake on sheet at 400\u00b0 for 30 minutes, then bake at 325\u00b0 for 1 hour.
(Can bake and freeze.)
Top each with gravy before serving.
Can use canned.