Frost On The Pumpkin Pie - cooking recipe

Ingredients

1 ready-made graham cracker crust
1 can sour cream or vanilla frosting
1 c. sour cream
1 c. canned pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
8 oz. frozen whipped topping

Preparation

In a large bowl combine frosting, sour cream, pumpkin, cinnamon, ginger and cloves.
Beat 2 minutes at medium speed. Fold in 1 cup whipped topping.
Pour into crust and spread with remaining whipped topping.