Savory Swiss Style Eggs - cooking recipe

Ingredients

1 doz. eggs
1/2 lb. grated cheese
4 Tbsp. melted butter
1 c. milk
1/2 tsp. mustard
1/2 to 1 tsp. salt
dash of pepper

Preparation

Mix together.
You may add mushrooms, ham, bacon or sausage. Mix all together in a large bowl.
Pour in a 9 x 13-inch pan. Bake 30 minutes at 350\u00b0.