Sausage Cornbread Bake - cooking recipe

Ingredients

1 lb. sausage
1 large onion, chopped
2 eggs, lightly beaten
1 1/2 c. Martha White buttermilk self-rising cornmeal mix
1 (17 oz.) can cream-style corn
3/4 c. milk
1/4 c. vegetable oil
2 c. (8 oz.) grated sharp Cheddar cheese
1 tsp. garlic powder

Preparation

Preheat oven to 425\u00b0.
Grease a 10 1/2-inch skillet or 2-quart baking dish; set aside.