Lemon Fruit Cake - cooking recipe

Ingredients

1 lb. margarine
1 lb. light brown sugar
6 eggs, divided
1 1/2 oz. lemon extract
4 c. flour
1 tsp. baking powder
1/2 lb. candied pineapple, cut up
1/2 lb. candied cherries, cut up
1 lb. pecans, chopped

Preparation

Cream together margarine and brown sugar.
Add egg yolks and beat good.
Add lemon extract and beat, then add 2 cups flour and baking powder.
Mix pineapple, cherries, pecans and 2 cups flour and add to first mixture.
Beat egg whites and fold in.
Let stand overnight.
Pile gently in pan and cook at 250\u00b0 for 2 1/2 hours.