French Dressing - cooking recipe

Ingredients

1 c. salad oil
1/2 c. vinegar
1 tsp. mustard
1 dash freshly ground pepper
salt to taste

Preparation

Place salt and mustard in a bowl and beat in vinegar, thus allowing salt to dissolve.
Add oil gradually and season with pepper or place all ingredients in a covered jar and shake vigorously.
Store in refrigerator and use just before serving salad.