Guacamole - cooking recipe

Ingredients

5 avocados
2 cloves garlic, minced
1/2 onion, chopped
1/2 lemon, juiced
2 Tbsp. sour cream
2 Tbsp. mayo
1/2 can green chilies or 2/3 c. fresh chopped
dash of red pepper
salt and pepper to taste
chopped parsley
2 tomatoes, chopped

Preparation

Peel and mash avocados.
Add remaining ingredients. Refrigerate.
Best if made the day before to allow flavors to blend.
Serve with taco chips.