Easter Pound Cake(Pizelle Cake) - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. oil
4 c. flour
2 tbsp. baking powder
1 tsp. anise extract or oil
2-3 tsp. lemon extract or oil
2 c. milk, skim or low fat

Preparation

Grease and flour bundt pan. Preheat oven to 350\u00b0.
In bowl, beat eggs, sugar and oil. Mix for 5 mins.
Blend in remaining ingredients.
Blend well.
Bake for 1 hour.