Shepherd'S Pie - cooking recipe

Ingredients

18 oz. lean ground beef
1 c. chopped onion
1 c. sliced carrots, steamed or microwaved until tender
1 c. sliced mushrooms
1 c. canned crushed tomatoes
1 1/2 tsp. Worcestershire sauce
1/2 tsp. rosemary
2 1/2 Tbsp. flour
1 c. beef broth
5 small potatoes
1/4 c. margarine
1/2 c. milk
1/2 c. chopped parsley
salt and pepper to taste

Preparation

Saute ground meat and onion until brown; drain.
Add carrots, mushrooms, tomatoes, Worcestershire sauce and rosemary.
Simmer for 10 minutes.
Combine broth and flour until smooth.
Add to meat and cook 5 minutes more.
Boil potatoes.
Drain and mash with margarine and milk.
Add parsley.
Place meat in 2-quart casserole.
Cover with mashed potatoes.
Bake at 450\u00b0 for 20 minutes or until potatoes are brown.