One Step Pound Cake - cooking recipe

Ingredients

2 1/4 c. unsifted flour
2 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. grated lemon or orange rind
1 tsp. vanilla
1 c. butter or margarine, softened
1 c. (8 oz.) yogurt or 1 c. sour cream
3 large eggs

Preparation

Combine all ingredients in large bowl.
Blend at low speed. Beat 3 minutes at medium speed.
Bake at 325\u00b0 for 60 to 70 minutes in a greased and floured 10-inch tube pan
.
Cool cake upright in pan for 15 minutes before removing.