Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
4 eggs
1 c. milk
1 c. Bisquick
1 c. Cheddar cheese, grated

Preparation

Spread sausage in bottom of 13 x 9 x 2-inch pan.
Mix other ingredients in bowl and pour over sausage.
Cook at 350\u00b0 for 30 minutes.
Serve with picante sauce for different taste.