Squash Casserole - cooking recipe

Ingredients

6 to 8 medium squash
1 medium onion, chopped
1 stick margarine, melted
salt and pepper to taste
1 egg
1 can mushroom soup

Preparation

Cream together egg and mushroom soup.
Cut up squash; cook until tender and all the water has cooked out of them.
Add margarine (1/2 of margarine), salt, pepper, onion and mushroom soup with egg mixture.
Let cook a little longer.
Pour into casserole dish (spray with Pam).
Crush enough Ritz crackers to cover top and melt margarine (1/2 stick) and pour over top.
Cook at 350\u00b0 for 30 minutes.