Pasta In A Pot - cooking recipe

Ingredients

2 lb. lean ground beef
2 medium onions
2 garlic cloves
1 large jar Ragu
1 (16 oz.) stewed tomatoes
1 (3 oz.) can mushrooms
8 oz. shell macaroni
1/2 pt. sour cream
1/2 lb. Parmesan
1/2 to 1 lb. Mozzarella

Preparation

Cook beef, onion, garlic until brown.
Drain grease.
Put in sauce, undrained mushrooms; mix well.
Simmer 20 minutes.
Cook shells; drain.
Pour 1/2 shells into deep casserole, cover with 1/2 sauce.
Spread 1/2 sour cream over sauce.
Top with 1/2 Mozzarella and 1/2 Parmesan.
Repeat second layer.
Bake covered at 350\u00b0 for 35 minutes.
I use more cheese.