Roquefort Dressing - cooking recipe

Ingredients

2 c. olive oil
1 c. vinegar
juice of 1 lemon
2 tsp. paprika
dash of Worcestershire sauce
a little grated onion
1/8 tsp. cayenne pepper
1 tsp. salt
8 oz. Roquefort cheese, mashed

Preparation

Place oil and vinegar in a quart jar.
Add all other ingredients and mix well.
Refrigerate indefinitely (flavor improves with time).
Shake well before serving.
Makes 4 cups dressing.