Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
3 Tbsp. sugar, plus 3/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container whipped topping
2 (3 oz.) pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (8 oz.) can crushed pineapple
whipped topping or whipped cream, to garnish

Preparation

Preheat oven to 400\u00b0. For the crust, mix the pretzels, butter, and 3 tablespoons sugar. Press this mixture into a 9 by 13-inch pan and bake for 7 minutes. Set aside and allow to cool.