Mints - cooking recipe

Ingredients

1 1/4 sticks butter
1 box powdered sugar
1/8 tsp. salt
1/4 c. cream
15 drops oil of peppermint
few drops of food coloring

Preparation

Melt butter over hot water.
Add oil of peppermint to melted butter.
Sift powdered sugar and add to butter mixture.
Add cream.
Mix well. Add food coloring, then press through cake decorator onto waxed paper.
Let dry overnight.
Yield:
150 to 200 mints.