Hot Artichoke Dip - cooking recipe

Ingredients

1 (16 oz.) jar artichokes in olive oil
1 c. grated Parmesan cheese
1 c. mayonnaise
4 cloves garlic, chopped
1/3 c. sliced almonds

Preparation

Preheat oven to 350\u00b0. Drain artichokes in food processor. Chop them with garlic.