Homemade Baked Beans - cooking recipe

Ingredients

2 cans cooked dry butter beans (15 oz.)
1/2 c. catsup
1/3 c. dark brown sugar
4 to 5 strips bacon, cut in small pieces

Preparation

Drain 1 can of beans.
Add second can with juice.
Stir in catsup and brown sugar.
Mix well.
Place bacon on top of beans in casserole dish or small roasting pan.
Bake at 375\u00b0 for 45 minutes.