Fried Rabbit - cooking recipe

Ingredients

1 rabbit
2 eggs, whipped
flour
onion
salt
pepper
2 Tbsp. shortening

Preparation

Cut up the rabbit and pressure cook it for about 15 minutes. Drain.
Dip each piece into the egg and then into the salt and peppered flour.
Brown the rabbit in a skillet with shortening over medium heat.
Slice the onion up and put around the rabbit. Cover and simmer for 15 minutes.