Broccoli Casserole - cooking recipe

Ingredients

2 small boxes frozen broccoli
1 pkg. Ritz crackers
1 c. shredded Cheddar cheese
1 stick butter
1 can cream of mushroom soup
1/2 c. milk

Preparation

Crumble 1/2 package crackers in bottom of casserole dish. Dice 1/2 stick butter and 1/2 cup cheese on top of crackers.
Cook broccoli; drain and mix with 1/2 cup milk and can of soup.
Pour into casserole on top of cheese.
Put remaining cheese on top of broccoli.
Crumble 1/2 package crackers on cheese; put 1/2 stick butter on top.
Bake for about 45 minutes at 350\u00b0.