Coconut Pie - cooking recipe

Ingredients

3 eggs
1 1/4 c. sugar
1/4 c. butter, melted
1/3 c. buttermilk
1 tsp. vanilla
1 1/3 c. coconut
1 unbaked (9-inch) pastry shell

Preparation

Beat eggs first.
Add the next 4 ingredients.
Stir in coconut last.
Bake at 350\u00b0 for 45 minutes or until set.