Icebox Fruitcake - cooking recipe

Ingredients

1 lb. chopped pecans
8 oz. chopped walnuts
8 oz. raisins or dates
1 lb. marshmallows
1 c. milk
1 c. plus 1 tsp. vanilla
1 lb. candied cherries, chopped
8 oz. candied pineapple, chopped
1 can shredded cococut
1 (1 lb.) box Ritz crackers

Preparation

Prepare fruit and nuts.
Crush crackers.
Melt marshmallows in 1 cup milk over low heat.
Mix ingredients in large bowl (may need to use your hands).
Pack in desired pans lined with foil.
Store in refrigerator.